N ° of the post |
2021/R036/P006 |
Domain | Tourism, Accommodation and Catering Services |
Recruitment sector | Private |
Diploma | Higher Technical Certificate Certificate of Professional Technician |
Country of assignment | Canada |
Salary in DT / Euros or Dollars | $13,90/heure |
Civil status | Single, Married |
Specialties | Fast food restaurants Quality in the field of tourism, accommodation and catering services Occupational safety in the field of tourism, accommodation and catering services |
Languages | English French |
Age limit | 50 |
Expected date of recruitment | - |
Deadline for submission of application | 04.05.2021 |
Number of years of experience | 2 |
Kind | Homme, Femme |
Job Description | Tasks & responsibilities Train staff in food preparation, cooking and handling; manage kitchen operations; clean the kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods. Categories of cooks Third cook; Second cook; First cook; Cook (general); Line cook; Apprentices. Culinary specialties Canadian Personal qualities Flexibility; team spirit ; excellent oral communication; reliability; serious. Security and safety Criminal record check Workplace Fast food establishment or franchise Working conditions and physical capacities Fast paced environment; Work under pressure; Repetitive tasks; Physically demanding; Meticulous; Standing position for long periods. Education • Speak English • Speak fluent French, or TEF level 7 (to qualify for Mobilité Francophone) • No diploma or certificate required |