Détails poste
Cuisinier à la chaîne
| N° du poste |
2021/R103/P003 |
| Domaine | Tourisme, hébergement et restauration |
| Secteur de recrutement | Privé |
| Diplôme | Brevet de technicien supérieur Brevet de technicien professionnel Certificat d'aptitude professionnelle |
| Pays d'affectation | Canada |
| Etat civil | Célibataire, Marié(e) |
| Spécialités | Restaurants et services de restauration mobile Restauration traditionnelle Restauration Rapide (Fast Food) Traiteurs et autres services de restauration |
| Langues | Anglais |
| Age limite | 50 |
| Date prévue de recrutement | - |
| Date limite de dépot de candidature | 30.10.2021 |
| Nombre d’année d’expérience | 5 |
| Genre | Homme, Femme |
| Description poste | JOB DESCRIPTION Work Conditions and Physical Capabilities Fast-paced environment, Physically demanding, Repetitive tasks, Attention to detail Personal Suitability Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player Additional Skills Prepare dishes for customers with food allergies or intolerances Specific Skills Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets *Voir rubrique avis et annonces |