Details about the job offer
Meat Cutter
| N ° of the post |
2021/R103/P006 |
| Domain | Food Industries |
| Recruitment sector | Private |
| Diploma | Certificate of Professional Technician Certificate of Professional Aptitude |
| Country of assignment | Canada |
| Civil status | Single, Married |
| Specialties | Preparing meat products |
| Languages | English |
| Age limit | 50 |
| Expected date of recruitment | - |
| Deadline for submission of application | 30.10.2021 |
| Number of years of experience | 2 |
| Kind | Homme, Femme |
| Job Description | JOB DESCRIPTION Specific Skills Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Grind meats; Cut fish into steaks and fillets; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Clean and prepare fish and shellfish Additional Skills Wrap and package prepared meats; Weigh meats for sale; Train meat cutters; Sell meats to customers; Price meat products; Clean meats to prepare for processing or cutting; Supervise other butchers, meat cutters and fishmongers Work Setting Supermarket and meat department Work Site Environment Odours; Cold/refrigerated Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines Personal Suitability Initiative; Flexibility; Accurate; Team player; Reliability; Organized *See notices and announcements section |