Ministry of the Economy and Planning

Details about the job offer

Meat Cutter

N ° of the post


Domain Food Industries
Recruitment sector Private
Diploma Certificate of Professional Technician
Certificate of Professional Aptitude
Country of assignment Canada
Civil status Single, Married
Specialties Preparing meat products
Languages English
Age limit 50
Expected date of recruitment -
Deadline for submission of application 30.10.2021
Number of years of experience 2
Kind Homme, Femme
Specific Skills
Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Grind meats; Cut fish into steaks and fillets; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Clean and prepare fish and shellfish

Additional Skills
Wrap and package prepared meats; Weigh meats for sale; Train meat cutters; Sell meats to customers; Price meat products; Clean meats to prepare for processing or cutting; Supervise other butchers, meat cutters and fishmongers

Work Setting
Supermarket and meat department

Work Site Environment
Odours; Cold/refrigerated

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines

Personal Suitability
Initiative; Flexibility; Accurate; Team player; Reliability; Organized
*See notices and announcements section