Ministry of Economy, Finance and Investment Support

Details about the job offer

Food and Beverage Manager

N ° of the post

2021/R048/P001

Domain Food Industries
Recruitment sector Private
Diploma University degree in technology
National Basic Bachelor’s Degree
National Applied Degree
National Engineering Diploma
National Professional Master’s Diploma
Diploma of higher technician
Research Master’s Degree
Country of assignment Canada
Salary in DT / Euros or Dollars $13,50/heure
Civil status Single, Married
Specialties Production of foods and ready-made dishes
Industrial engineering in the field of agro-industrial engineering
Production management in the Field of Agro-industrial Engineering
the quality in the field of agro-industrial engineering
Occupational safety n the field of Agro-industrial engineering
Languages English
French
Age limit 50
Expected date of recruitment -
Deadline for submission of application 04.05.2021
Number of years of experience 2
Kind Homme, Femme
Job Description Tasks & responsibilities
specific skills
• Supervise and coordinate the activities of staff who prepare and serve food.
• Supervise and control the setting up of the platforms.
• Supervise and verify the delivery of food carts.
• Prepare food order lists for the chef.
• Prepare and submit reports.
• Maintain records of inventory, repairs, sales and wastage.
• Establish work schedules.
• Estimate and order ingredients and supplies.
• Provide food service and quality control.
• Must have knowledge of the culinary style of the establishment.
Additional skills
• Respond to customer complaints or concerns.
• Train staff in professional tasks, hygiene and safety procedures.
• Prepare the budget and cost estimates.
• Establish methods for respecting work schedules.
• Hire food service staff.
Ability to supervise
5 to 10 people
Personal skills
• Effective interpersonal skills.
• Flexibility.
• Team spirit.
• Excellent oral communication.
• Be customer service oriented
Security and safety
Criminal record check
Workplace
Fast food establishment or Franchise
Working conditions and physical capacities
• Fast environment.
• Work under pressure.
• Physically demanding.
• Combination of sitting, standing and walking.
• Standing for long periods of time.
• Walk ; bend, squat, kneel.
• Respect of short deadlines

Education

• Speak English
• Speak fluent French, or TEF level 7 (to qualify for Mobilité Francophone)
• Secondary school leaving certificate (high school)