Details about the job offer
Food and Beverage Manager
| N ° of the post |
2021/R048/P001 |
| Domain | Food Industries |
| Recruitment sector | Private |
| Diploma | University degree in technology National Basic Bachelor’s Degree National Applied Degree National Engineering Diploma National Professional Master’s Diploma Diploma of higher technician Research Master’s Degree |
| Country of assignment | Canada |
| Salary in DT / Euros or Dollars | $13,50/heure |
| Civil status | Single, Married |
| Specialties | Production of foods and ready-made dishes Industrial engineering in the field of agro-industrial engineering Production management in the Field of Agro-industrial Engineering the quality in the field of agro-industrial engineering Occupational safety n the field of Agro-industrial engineering |
| Languages | English French |
| Age limit | 50 |
| Expected date of recruitment | - |
| Deadline for submission of application | 04.05.2021 |
| Number of years of experience | 2 |
| Kind | Homme, Femme |
| Job Description | Tasks & responsibilities specific skills • Supervise and coordinate the activities of staff who prepare and serve food. • Supervise and control the setting up of the platforms. • Supervise and verify the delivery of food carts. • Prepare food order lists for the chef. • Prepare and submit reports. • Maintain records of inventory, repairs, sales and wastage. • Establish work schedules. • Estimate and order ingredients and supplies. • Provide food service and quality control. • Must have knowledge of the culinary style of the establishment. Additional skills • Respond to customer complaints or concerns. • Train staff in professional tasks, hygiene and safety procedures. • Prepare the budget and cost estimates. • Establish methods for respecting work schedules. • Hire food service staff. Ability to supervise 5 to 10 people Personal skills • Effective interpersonal skills. • Flexibility. • Team spirit. • Excellent oral communication. • Be customer service oriented Security and safety Criminal record check Workplace Fast food establishment or Franchise Working conditions and physical capacities • Fast environment. • Work under pressure. • Physically demanding. • Combination of sitting, standing and walking. • Standing for long periods of time. • Walk ; bend, squat, kneel. • Respect of short deadlines Education • Speak English • Speak fluent French, or TEF level 7 (to qualify for Mobilité Francophone) • Secondary school leaving certificate (high school) |