Certificate of Professional Technician Certificate of Professional Aptitude
Country of assignment
Canada
Duration of contract
2 Year
Salary in DT / Euros or Dollars
36000USD
Civil status
Single, Married
Specialties
Processing and conservation of fish, crustaceans and molluscs
Languages
French
Age limit
45
Expected date of recruitment
01.04.2021
Deadline for submission of application
13.09.2020
Number of years of experience
3
Kind
Homme, Femme
Job Description
Under the responsibility of the meat department manager, the fishmonger assumes the activities related to the marketing of fishery products. He offers unparalleled customer service. He maintains order in his workspace.
TASKS AND RESPONSIBILITIES
Assume activities related to the marketing of fishery products.
Greet customers in a courteous and attentive manner.
Identify waiting customers and ask for help during peak periods.
Propose appropriate recipes for the transformation of products according to their species.
Demonstrate one or more products for presentation and / or tasting during the periods targeted for this purpose.
Set up the ice tables according to the icing techniques and the type of product.
Unpack the goods received (fresh and frozen), check the quality and quantity received.
Pack, weigh, label merchandise and make price changes in accordance with labeling and price display standards.
Rotate the products by checking the expiration date.
Make the frontage (facing) of the products according to the established standards.
Apply occupational health and safety procedures, policies and standards.
Apply food safety procedures, policies and standards.
Safely use the various equipment (cart, compactor, etc.)
