Details about the job offer
pastry chef
| N ° of the post |
2025/R111/P001 |
| Domain | Tourism, Accommodation and Catering Services |
| Recruitment sector | Private |
| Diploma | Higher Technical Certificate Certificate of Professional Technician |
| Country of assignment | Kuwait |
| Salary in DT / Euros or Dollars | 300 DK |
| Civil status | Single, Married |
| Specialties | Confectionery |
| Languages | Arabic English |
| Age limit | 50 |
| Expected date of recruitment | - |
| Deadline for submission of application | 30.10.2025 |
| Number of years of experience | 3 |
| Kind | Homme, Femme |
| Job Description | A Demonstration Pastry Chef combines culinary expertise with strong presentation skills to create engaging and informative live cooking sessions. The role is suitable for both commercial and educational settings and emphasizes creativity, technical skill, and audience interaction. Key responsibilities Demonstration and instruction Conduct live demonstrations of pastry and baking techniques for audiences of varying skill levels. Explain and present recipes, methods, and ingredients in a clear, compelling, and educational manner. Provide samples of finished products to attendees. Modify presentations based on the specific audience or products being highlighted. Pastry creation Develop new and creative pastry recipes that align with current trends. Master classic and modern baking techniques, including laminated doughs, tempering chocolate, and dessert plating. Create a variety of baked goods, including cakes, cookies, breads, and confections. Adapt recipes for specific dietary needs, such as gluten-free or vegan options. Communication and customer service Actively engage with the audience, answering questions and providing guidance throughout the demonstration. Collaborate with event organizers, product vendors, and other culinary staff to plan and execute demonstrations. Represent the brand or institution professionally to enhance the customer experience. |