Details about the job offer
Cook
| N ° of the post |
2025/R089/P003 |
| Domain | Tourism, Accommodation and Catering Services |
| Recruitment sector | Private |
| Diploma | Higher Technical Certificate Certificate of Professional Technician Certificate of Professional Aptitude |
| Country of assignment | Canada |
| Civil status | Single, Married |
| Specialties | Restaurants and mobile food services Traditional restoration Fast food restaurants |
| Languages | English French |
| Age limit | 55 |
| Expected date of recruitment | - |
| Deadline for submission of application | 01.09.2025 |
| Number of years of experience | 3 |
| Kind | Homme, Femme |
| Job Description | Job Description: Prepare and cook complete meals or individual dishes and food items Prepare and cook special meals for patients according to the dietitian's or chef's instructions Plan and supervise kitchen assistants Supervise kitchen operations Maintain inventory and records of food, supplies, and equipment May set up and supervise buffets May clean the kitchen and countertop May plan menus, determine portion sizes, estimate food needs and costs, and monitor and order supplies May hire and train kitchen staff Working Conditions • Full-time, permanent contract (35 to 40 hours) • Hourly wage: $18.50 to $22 • 35 to 40 hours/ 5 days a week • 10 days of vacation • Lodging: $1,000 • Daily meals Staff • Overtime 1.5% of salary after 8 hours or 40 hours per week • Holiday pay 4% of gross salary • Caregiver leave entitlements • Sick leave and vacation days • Payroll taxes, such as Employment Insurance (EI) and the Canada Pension Plan |