Ministry of the Economy and Planning

Details about the job offer

Cooker

N ° of the post

2023/R022/P001

Domain Tourism, Accommodation and Catering Services
Recruitment sector Private
Diploma Higher Technical Certificate
Certificate of Professional Technician
Certificate of Professional Aptitude
Country of assignment Canada
Salary in DT / Euros or Dollars entre 18 $ / heure et 21 $ / heure
Civil status Single, Married
Specialties Restaurants and mobile food services
Fast food restaurants
Quality in the field of tourism, accommodation and catering services
Languages French
Age limit 50
Expected date of recruitment -
Deadline for submission of application 17.03.2023
Number of years of experience 5
Kind Homme, Femme
Job Description Job Description
Tasks and Responsibilities:
¬ Plan and coordinate kitchen activities for the preparation of complete meals;
¬ Set up workstations with all the necessary ingredients and
cooking equipment;
¬ Prepare the ingredients to be used in the kitchen (chop and peel the vegetables, cut the
meat, etc.);
¬ Cook food and check food during cooking;
¬ Dress the dishes quickly, making sure to respect the presentation;
¬ Comply with hygiene and sanitation standards as well as health and safety rules.
safety related to his responsibility;
¬ Check the quality of the ingredients;
¬ Monitor stocks and place orders in case of shortage;
¬ Clean the kitchen and clean the equipment with cleaning products
approved;
¬ Work closely with all staff to ensure the smooth running
in-service operations;
¬ Ensure the optimal use of foodstuffs in order to minimize losses;
¬ Ensure ongoing communication with the supervisor.
Required profile
Requirements
¬ Hold a diploma of professional studies in cooking or the equivalent;
¬ Have five (5) years of experience in a similar position.
Abilities
¬ Excellent sense of organization and priority management;
¬ Ability to perform multiple tasks simultaneously;
¬ Ability to weigh, measure, mix and cook ingredients according to recipes;
¬ Ability to use kitchen equipment such as grills, ovens and fryers;
¬ Like teamwork;
¬ Act as a positive leader and be dynamic within a team;
¬ Ability to communicate information easily and quickly;
¬ Act proactively and autonomously in all the tasks to be carried out;
¬ Listen to customers and act with a high level of professionalism;
¬ Manage your calm well during times when traffic is high;
¬ Great ability to concentrate in a noisy and hectic environment;
¬ Ability to effectively coordinate customer orders and deliver them quickly;
¬ Possess knowledge of health and safety as well as hygiene and
sanitation;
¬ Ability to effectively monitor sanitation practices ensuring that the
kitchen is kept clean and waste management practices are followed;
¬ Have the ability to determine future food consumption and demands
of replenishment expected in an efficient manner over time;
¬ Developed sense of taste and smell.
Conditions
Salary
¬ Schedule: 40 hours per week;
¬ Salary: between $18 / hour and $21 / hour, depending on experience.
Conditions of the employment contract
¬ The job offered respects the working conditions provided for in the Act respecting labor standards of Quebec