Details about the job offer
Cook
| N ° of the post |
2022/R054/P001 |
| Domain | Tourism, Accommodation and Catering Services |
| Recruitment sector | Private |
| Diploma | Higher Technical Certificate Certificate of Professional Technician Certificate of Professional Aptitude |
| Country of assignment | Canada |
| Duration of contract | 3 Year |
| Civil status | Single |
| Specialties | Restaurants and mobile food services Traditional restoration Fast food restaurants Caterers (Canteens and Catering ) |
| Languages | French |
| Age limit | 38 |
| Expected date of recruitment | - |
| Deadline for submission of application | 15.04.2022 |
| Number of years of experience | 3 |
| Kind | Homme, Femme |
| Job Description | Main tasks : - Ensure the preparation of workstations, in compliance with health and safety standards - Supervise kitchen staff and helpers -Organize and supervise buffets and banquets -Order supplies and equipment -Manage kitchen activities -Inspect kitchens and service areas -Prepare and cook special meals for patients as directed by the dietitian or chef -Clean the kitchen and work areas -Maintain inventory and records of food, items and equipment -Prepare and cook dishes or complete meals -Draw up menus, determine portions and assess food needs. REQUIRED PROFILE -You have at least 3 years of experience -You have a professional training in Cooking; - You have a perfect command of the health and safety standards specific to the field (HACCP); -You are used to working under pressure, demonstrate autonomy, initiative and like teamwork; -You are fluent in French, English is an asset; |