N ° of the post |
2021/R103/P005 |
Domain | Tourism, Accommodation and Catering Services |
Recruitment sector | Private |
Diploma | Certificate of Professional Technician Certificate of Professional Aptitude |
Country of assignment | Canada |
Civil status | Single, Married |
Specialties | Confectionery |
Languages | English |
Age limit | 50 |
Expected date of recruitment | - |
Deadline for submission of application | 30.10.2021 |
Number of years of experience | 2 |
Kind | Homme, Femme |
Job Description | JOB DESCRIPTION Specific Skills Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery Additional Skills Train staff in preparation, cooking and handling of food; Supervise baking personnel and kitchen staff; Requisition or order materials, equipment and supplies; Organize and maintain inventory; Oversee sales and merchandising of baked goods Work Setting Supermarket or bakery department Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines Food Specialties Wedding and specialty cakes; Donuts and muffins; Desserts and pastries; Cake decorating; Breads and rolls Personal Suitability Accurate; Excellent oral communication; Client focus; Dependability; Reliability *See notices and announcements section |