Ministry of the Economy and Planning

Details about the job offer

Baker

N ° of the post

2021/R103/P005

Domain Tourism, Accommodation and Catering Services
Recruitment sector Private
Diploma Certificate of Professional Technician
Certificate of Professional Aptitude
Country of assignment Canada
Civil status Single, Married
Specialties Confectionery
Languages English
Age limit 50
Expected date of recruitment -
Deadline for submission of application 30.10.2021
Number of years of experience 2
Kind Homme, Femme
Job Description JOB DESCRIPTION
Specific Skills
Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Additional Skills
Train staff in preparation, cooking and handling of food; Supervise baking personnel and kitchen staff; Requisition or order materials, equipment and supplies; Organize and maintain inventory; Oversee sales and merchandising of baked goods

Work Setting
Supermarket or bakery department

Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines

Food Specialties
Wedding and specialty cakes; Donuts and muffins; Desserts and pastries; Cake decorating; Breads and rolls

Personal Suitability
Accurate; Excellent oral communication; Client focus; Dependability; Reliability
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