Details about the job offer
Food Service Supervisor
| N ° of the post |
2021/R103/P004 |
| Domain | Tourism, Accommodation and Catering Services |
| Recruitment sector | Private |
| Diploma | Higher Technical Certificate Certificate of Professional Technician Certificate of Professional Aptitude |
| Country of assignment | Canada |
| Civil status | Single, Married |
| Specialties | Restaurants and mobile food services Traditional restoration Fast food restaurants Caterers (Canteens and Catering ) |
| Languages | English |
| Age limit | 50 |
| Expected date of recruitment | - |
| Deadline for submission of application | 30.10.2021 |
| Number of years of experience | 2 |
| Kind | Homme, Femme |
| Job Description | JOB DESCRIPTION Ability to Supervise 5-10 people Security and Safety Bondable, Criminal record check Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Personal Suitability Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Team player Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire foodservice staff, Prepare budget and cost estimates, Address customers’ complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules Work Setting Fast food outlet or concession *See notices and announcements section |