Third year secondary (sixth year secondary former scheme)
Country of assignment
Canada
Duration of contract
2 Year
Salary in DT / Euros or Dollars
36000USD
Civil status
Single, Married
Specialties
Processing and conservation of meats of the butcher
Languages
French
Age limit
45
Expected date of recruitment
01.03.2021
Deadline for submission of application
13.09.2020
Number of years of experience
3
Kind
Homme, Femme
Job Description
THE POST
Under the supervision of the butcher's manager, the butcher has the mandate to perform all the tasks related to the processing, handling and preservation of pieces of meat offered in meat counters.
TASKS AND RESPONSIBILITIES
Perform all tasks related to the processing, handling and conservation of pieces of meat
Greet customers in a courteous and attentive manner.
Ask the necessary questions to know their needs.
Promote personalized exchange.
Offer an alternative to the customer when the requested product is missing.
Respect the service standards of his department.
Apply deboning and degreasing techniques fairly.
Pack, weigh, label merchandise and make price changes in accordance with labeling and price display standards.
Prepare the counters and carry out the appropriate rotation of the products by checking the expiration date.
Apply occupational health and safety procedures, policies and standards.
Apply food safety procedures, policies and standards.
