Details about the job offer
Cook
| N ° of the post |
2026/R025/P001 |
| Domain | Tourism, Accommodation and Catering Services |
| Recruitment sector | Private |
| Diploma | Higher Technical Certificate Certificate of Professional Technician Certificate of Professional Aptitude |
| Country of assignment | Canada |
| Duration of contract | |
| Civil status | Single, Married |
| Specialties | Restaurants and mobile food services Traditional restoration Fast food restaurants Quality in the field of tourism, accommodation and catering services |
| Languages | English French |
| Age limit | 55 |
| Expected date of recruitment | - |
| Deadline for submission of application | 19.02.2026 |
| Number of years of experience | 2 |
| Kind | Homme, Femme |
| Job Description | In this role, you will be required to: ─ Possess the necessary knowledge and experience to manage the kitchen line ─ Prepare and cook complete meals or individual dishes ─ Create and cook special meals as needed ─ Schedule and supervise kitchen helpers ─ Oversee kitchen operations to ensure efficiency ─ Maintain inventory and food supply needs ─ Set up buffets for service ─ Keep the kitchen clean and organized ─ Assist in training new staff members ─ Perform any other related duties. |