Ministry of the Economy and Planning

Details about the job offer

Food counter attendant

N ° of the post

2025/R088/P006

Domain Tourism, Accommodation and Catering Services
Recruitment sector Private
Diploma Higher Technical Certificate
Certificate of Professional Technician
Certificate of Professional Aptitude
Country of assignment Canada
Civil status Single, Married
Specialties Fast food restaurants
Presenting drinks activities
Bars and nightclubs
Languages English
French
Age limit 55
Expected date of recruitment -
Deadline for submission of application 01.09.2025
Number of years of experience 5
Kind Homme, Femme
Job Description Tasks
• Bring clean dishes, cutlery, and other items to service areas and set tables
• Clear and clean tables, trays, and chairs
• Load bins and trays
• Use dishwashers to wash dishes, glasses, and cutlery
• Place dishes in the storage area
• Replenish tables and service areas with condiments and other supplies
• Sanitize and wash dishes and other items by hand
• Keep a record of food quantities used
• Package takeout meals
• Portion and wrap food
• Prepare, reheat, and complete the preparation of simple dishes
• Serve customers at counters or buffets
• Stock refrigerators and salad bars
• Take customer orders
• Use hand and power tools to clean, peel, slice, and trim food
• Handle and store cleaning supplies
• Dispose of kitchen waste
• Sweep, Mop, wash, and wax floors
• Wash, peel, and cut vegetables and fruit
Experience and Specialization
Experience with equipment and machinery
• Deep fryer
• Electronic cash register
• Food vending machines
Additional Information
Security
• Criminal record check
Working Conditions and Physical Capabilities
• Fast-paced environment
• Heavy lifting
• Overtime required
• Physical demands
• Repetitive tasks
• Standing for long periods
• Working under pressure
• Attention to detail
Personal Suitability
• Customer focus
• Effective interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative
• Positive attitude