Details about the job offer
Food Service Supervisor-2
| N ° of the post |
2025/R089/P002 |
| Domain | Food Industries |
| Recruitment sector | Private |
| Diploma | Higher Technical Certificate Certificate of Professional Technician |
| Country of assignment | Canada |
| Civil status | Single, Married |
| Specialties | Production management in the Field of Agro-industrial Engineering the quality in the field of agro-industrial engineering Occupational safety n the field of Agro-industrial engineering |
| Languages | English French |
| Age limit | 55 |
| Expected date of recruitment | - |
| Deadline for submission of application | 01.09.2025 |
| Number of years of experience | 3 |
| Kind | Homme, Femme |
| Job Description | Job Description: • Supervise and coordinate the activities of food preparation and distribution staff • Establish work methods to meet schedules • Ensure quality control of food service • Maintain inventory, repair, sales, and loss records • Prepare and submit reports • Supervise food and beverage servers, counter staff, and food preparation staff • Supervise and verify tray assembly and meal delivery • Assist management in hiring, training, and scheduling staff • Communicate with customers and other employees to ensure customer needs are met Working Conditions • Full-time, permanent contract (35 to 40 hours) • Hourly wage: $18.50 to $22 + tips • 35 to 40 hours/ 5 days a week • 10 days of vacation • 1 month of temporary housing: $1,000 • Meals provided daily for staff • Overtime: 1.5% of salary after 8 hours or 40 hours per week • Holiday pay: 4% of gross salary • Caregiver leave entitlements • Sick leave and vacation days • Social security contributions, such as Employment Insurance (EI) and the Canada Pension Plan Additional Information Computer skills are required for the use of point-of-sale (POS) applications. |